Spinach and Ricotta Pizza
The mild bitterness and iron-rich minerality of spinach is softened by the delicate lactic sweetness and creamy texture of ricotta, creating a balanced and comforting combination.
Spinach and ricotta is a classic vegetarian pizza pairing inspired by Italian stuffed pastas and calzones. Wilted spinach brings a gentle earthiness and verdant color, while dollops of creamy ricotta add a light, pillowy richness that melts into pools of luxurious cheese. The combination is versatile enough to work on white or red sauce bases and pairs beautifully with garlic, nutmeg, and a squeeze of lemon.
How they taste together
Best Sauces for This Pairing
Pizzas with This Combo
Three Cheese Spinach
San Marzano Red Sauce
“A triple-cheese triumph where ricotta clouds float over garlicky spinach.”
Vodka Artichoke Spinach
Vodka Cream Sauce
“Spinach artichoke dip, meet vodka sauce, meet pizza, it was meant to be.”
Frequently Asked Questions
How do I prevent spinach from making the pizza watery?
Wilt the spinach first in a pan, then squeeze it thoroughly in a clean towel to remove as much moisture as possible before adding it to the pizza.
Should I season the ricotta before adding it?
Yes, mixing the ricotta with a pinch of salt, black pepper, a grating of nutmeg, and a drizzle of olive oil transforms it from bland to beautifully seasoned.