Spinach and Ricotta Pizza
The mild bitterness and iron-rich minerality of spinach is softened by the delicate lactic sweetness and creamy texture of ricotta, creating a balanced and comforting combination.
Spinach and ricotta is a classic vegetarian pizza pairing inspired by Italian stuffed pastas and calzones. Wilted spinach brings a gentle earthiness and verdant color, while dollops of creamy ricotta add a light, pillowy richness that melts into pools of luxurious cheese. The combination is versatile enough to work on white or red sauce bases and pairs beautifully with garlic, nutmeg, and a squeeze of lemon.
Best Sauces for This Pairing
Frequently Asked Questions
How do I prevent spinach from making the pizza watery?
Wilt the spinach first in a pan, then squeeze it thoroughly in a clean towel to remove as much moisture as possible before adding it to the pizza.
Should I season the ricotta before adding it?
Yes, mixing the ricotta with a pinch of salt, black pepper, a grating of nutmeg, and a drizzle of olive oil transforms it from bland to beautifully seasoned.