Classic Basil Pesto with Parmigiano-Reggiano
The tangy complexity of Parmesan meets the herbaceous profile of Pesto Basil, forging a duo where the cheese amplifies the sauce's depth and vice versa.
The pairing of Pesto Basil sauce with Parmesan produces a pizza rich in dairy complexity and balanced by the sauce's garlicky character. It is a pairing that rewards both minimalist and maximalist approaches to pizza building.
Preparation Tip
Add Parmesan halfway through baking if it is a soft cheese, or from the start if it is a hard variety. The Pesto Basil sauce acts as a flavorful buffer that prevents the cheese from burning on the bottom.
Complementary Toppings
Frequently Asked Questions
Should I use Parmesan as the only cheese on a Pesto Basil pizza?
While Parmesan brings wonderful flavor, it works best as a featured cheese alongside a base layer of mozzarella. The mozzarella provides the stretchy, melty texture pizza needs, while Parmesan adds its distinctive character. Distribute it in dollops or scattered pieces for the best balance.
What other toppings pair well with Parmesan and Pesto Basil sauce?
Pine Nuts and Arugula are excellent companions for this combination. Pine Nuts adds a complementary flavor dimension, while Arugula provides additional contrast that rounds out the overall pizza. You can use all three toppings together for a well-balanced pie.