Classic Basil Pesto with Arugula
The natural sweetness and earthy character of Arugula complement the herbaceous and garlicky notes in Pesto Basil sauce, adding textural contrast and a grounding vegetal layer.
Adding Arugula to a Pesto Basil base creates a pizza that celebrates seasonal produce alongside the sauce's distinctive garlicky profile. The result is a pizza that feels both familiar and elevated, suitable for weeknight dinners or special occasions.
Preparation Tip
Roast or saute Arugula before topping to remove excess moisture and concentrate its flavor. This prevents a watery pizza and ensures the Pesto Basil sauce stays at the right consistency.
Complementary Toppings
Frequently Asked Questions
Do I need to pre-cook Arugula before adding it to a Pesto Basil pizza?
Yes, pre-cooking Arugula is recommended for most pizza applications. Sauteing or roasting removes excess moisture that would otherwise make the crust soggy and concentrates the vegetable's natural flavors. A quick 5-8 minute saute is usually sufficient before topping your Pesto Basil pizza.
What other toppings pair well with Arugula and Pesto Basil sauce?
Parmesan and Lemon Zest are excellent companions for this combination. Parmesan adds a complementary flavor dimension, while Lemon Zest provides additional contrast that rounds out the overall pizza. You can use all three toppings together for a well-balanced pie.