Smoked Mozzarella and Arugula Pizza
Smoked Mozzarella is smoky, rich and savory where arugula is fresh and herby, a contrast that keeps every bite interesting.
Naturally smoked mozzarella delivers a subtle smokiness and exceptional melt to every pizza slice. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a Vodka Cream Sauce base, the sauce's tangy and creamy character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with smoked mozzarella and arugula pizza?
Vodka Cream Sauce is the strongest match. Its tangy, creamy and tomato-forward profile supports both smoked mozzarella and arugula without crowding them. Classic Basil Pesto is a good second choice if you want a different direction.
What else goes well with smoked mozzarella and arugula on pizza?
Roasted red pepper, Italian sausage and mushrooms each sit comfortably next to this combination. Keep it to a single addition so the smoked mozzarella and arugula pairing stays the star.