Shrimp and Avocado Pizza
Shrimp is savory and sweet where avocado is rich and fresh, a contrast that keeps every bite interesting.
Succulent, sweet shrimp bring a taste of the coast to pizza with delicate briny flavor and tender bite. Creamy avocado slices add a rich, buttery freshness to pizza as a luxurious post-bake topping. On a Tomatillo Salsa Verde base, the sauce's tangy and bright character ties the two together. Both toppings peak in summer, which makes this a natural summer pizza.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with shrimp and avocado pizza?
Tomatillo Salsa Verde is the strongest match. Its tangy, bright and smoky profile supports both shrimp and avocado without crowding them. Calabrian Chili Oil Base is a good second choice if you want a different direction.
What else goes well with shrimp and avocado on pizza?
Sweet corn and cherry tomatoes all pair well with both toppings, so any of them can join without unbalancing the pizza. Add one rather than all of them: two or three toppings per pizza keeps each one distinct.