Sardine and Arugula Pizza
Sardine is savory, umami and rich where arugula is fresh and herby, a contrast that keeps every bite interesting.
Bold, oil-rich sardines bring intense umami depth and Mediterranean character to pizza. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a Calabrian Chili Oil Base base, the sauce's fruity heat and smoky character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with sardine and arugula pizza?
Calabrian Chili Oil Base is the strongest match. Its fruity heat, smoky and garlicky profile supports both sardine and arugula without crowding them. San Marzano Red Sauce is a good second choice if you want a different direction.
What else goes well with sardine and arugula on pizza?
Lemon zest pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the sardine and arugula pairing stays the star.