Roasted Cauliflower and Arugula Pizza
Roasted Cauliflower is earthy, sweet and savory where arugula is fresh and herby, a contrast that keeps every bite interesting.
Golden roasted cauliflower florets bring a nutty sweetness and satisfying texture to vegetable-forward pizzas. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a Classic Basil Pesto base, the sauce's herbaceous and garlicky character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with roasted cauliflower and arugula pizza?
Classic Basil Pesto is the strongest match. Its herbaceous, garlicky and nutty profile supports both roasted cauliflower and arugula without crowding them. Brown Butter-Sage Sauce is a good second choice if you want a different direction.
What else goes well with roasted cauliflower and arugula on pizza?
Lemon zest pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the roasted cauliflower and arugula pairing stays the star.