Pumpkin and Goat Cheese Pizza
Pumpkin is sweet where goat cheese is tangy and fresh, and a shared earthy streak keeps the two pulling in the same direction.
Roasted pumpkin slices bring a subtle, earthy sweetness and beautiful autumn color. Tangy, creamy goat cheese adds bright acidity and a distinctive earthy character to pizza. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with pumpkin and goat cheese pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both pumpkin and goat cheese without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with pumpkin and goat cheese on pizza?
Sage, fontina and rosemary each sit comfortably next to this combination. Keep it to a single addition so the pumpkin and goat cheese pairing stays the star.