Prosciutto Cotto and Artichoke Hearts Pizza
Prosciutto Cotto is sweet where artichoke hearts is tangy and earthy, and a shared savory streak keeps the two pulling in the same direction.
Gently cooked Italian ham with a delicate, sweet flavor and silky, moist texture. Tender, subtly tangy artichoke hearts bring a Mediterranean elegance to any pizza. On a San Marzano Red Sauce base, the sauce's sweet and bright acidity character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with prosciutto cotto and artichoke hearts pizza?
San Marzano Red Sauce is the strongest match. Its sweet, bright acidity and herbaceous profile supports both prosciutto cotto and artichoke hearts without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with prosciutto cotto and artichoke hearts on pizza?
Mushrooms, fontina and olives each sit comfortably next to this combination. Keep it to a single addition so the prosciutto cotto and artichoke hearts pairing stays the star.