Pine Nuts and Arugula Pizza
Pine Nuts is rich and earthy where arugula is fresh and herby, a contrast that keeps every bite interesting.
Delicate, buttery pine nuts add a subtle, creamy nuttiness and golden-toasted crunch. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a Classic Basil Pesto base, the sauce's herbaceous and garlicky character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with pine nuts and arugula pizza?
Classic Basil Pesto is the strongest match. Its herbaceous, garlicky and nutty profile supports both pine nuts and arugula without crowding them. Pistachio Pesto Sauce is a good second choice if you want a different direction.
What else goes well with pine nuts and arugula on pizza?
Spinach, sun-dried tomatoes and zucchini each sit comfortably next to this combination. Keep it to a single addition so the pine nuts and arugula pairing stays the star.