Pepperoni and Soppressata Pizza
Pepperoni and soppressata both lean savory and spicy, so the pairing doubles down on what each does best instead of competing.
America's most beloved pizza topping, delivering a bold, slightly spicy kick with every crispy-edged slice. A rustic, coarsely ground Calabrian salami with a robust, spicy character. On a San Marzano Red Sauce base, the sauce's sweet and bright acidity character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with pepperoni and soppressata pizza?
San Marzano Red Sauce is the strongest match. Its sweet, bright acidity and herbaceous profile supports both pepperoni and soppressata without crowding them. Calabrian Chili Oil Base is a good second choice if you want a different direction.
What else goes well with pepperoni and soppressata on pizza?
Mushrooms, jalapeno and caramelized onion each sit comfortably next to this combination. Keep it to a single addition so the pepperoni and soppressata pairing stays the star.