Pepperoni and Parmigiano-Reggiano Pizza
Pepperoni and Parmesan work together through a natural affinity of flavors — each ingredient amplifies what the other brings to the pizza.
Combining Pepperoni with Parmesan on pizza creates an irresistible combination. The pairing works especially well on San Marzano Red sauce, where both toppings can shine. This is a combination that appeals to both adventurous and traditional pizza lovers.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce should I use for Pepperoni and Parmesan pizza?
San Marzano Red works wonderfully with this combination, enhancing the flavors of both Pepperoni and Parmesan.
What cheese works best with Pepperoni and Parmesan?
Fresh mozzarella is always a safe bet, but fontina or a blend of Italian cheeses can add extra depth to the Pepperoni and Parmesan combination.