Lamb and Arugula Pizza
Lamb is savory, earthy and rich where arugula is fresh and herby, a contrast that keeps every bite interesting.
Rich, aromatic ground lamb brings a Mediterranean depth and earthy warmth to pizza. Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. On a Calabrian Chili Oil Base base, the sauce's fruity heat and smoky character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with lamb and arugula pizza?
Calabrian Chili Oil Base is the strongest match. Its fruity heat, smoky and garlicky profile supports both lamb and arugula without crowding them. San Marzano Red Sauce is a good second choice if you want a different direction.
What else goes well with lamb and arugula on pizza?
Feta, rosemary and red onion each sit comfortably next to this combination. Keep it to a single addition so the lamb and arugula pairing stays the star.