Kale and Ricotta Pizza
The assertive bitterness and sturdy texture of kale is softened by the mild, sweet creaminess of ricotta, creating a nutritious yet indulgent vegetarian combination.
Kale and ricotta is a wholesome pairing that makes a hearty vegetarian pizza without sacrificing flavor. Torn kale leaves massage with olive oil and become crispy-edged and mellow in the oven, losing their raw bitterness while retaining a satisfying chew. Dollops of seasoned ricotta melt into creamy pools that offset the kale minerality. A sprinkle of red pepper flakes and a squeeze of lemon bring the whole combination to life.
Best Sauces for This Pairing
Frequently Asked Questions
What type of kale is best for pizza?
Lacinato (dinosaur) kale has a more tender texture and sweeter flavor than curly kale, making it ideal for pizza. Remove tough stems and tear into bite-sized pieces.
How do I keep kale from burning on pizza?
Toss kale pieces with olive oil before adding to the pizza. Tucking some pieces under the cheese protects them while leaving others exposed creates appealing crispy kale chips.