Habanero
VegetarianFiery habanero peppers bring intense tropical heat and a fruity, citrusy kick to daring pizzas.
Habanero peppers are for the true heat seeker, delivering an intense, lingering spiciness ranging from 100,000 to 350,000 Scoville units alongside a distinctive fruity, almost citrusy flavor. Used sparingly, thin slices or a habanero-infused oil can add thrilling heat to pizza without masking other flavors. Their tropical character pairs surprisingly well with sweet toppings like pineapple and mango.
Flavor Profile
Season: summer
Best Sauces
Pairs Well With
Pizzas with Habanero
Gochujang Habanero Pineapple
Gochujang Cream Sauce
“This bold and meaty pizza starts with Gochujang Cream sauce and tops it with Habanero, Pineapple, Scallion, and Bacon finished with a drizzle of Hot Honey, delivering a adventurous experience suited to peak summer vibes.”
Verde Sweet Potato & Habanero
Tomatillo Salsa Verde
“A garden-fresh, boundary-pushing creation that pairs Tomatillo Salsa Verde sauce with Sweet Potato, Habanero, Corn, and Cotija. Best enjoyed during harvest season warmth.”
Frequently Asked Questions
How hot are habaneros compared to jalapeños?
Habaneros are 12 to 140 times hotter than jalapeños, ranging from 100,000 to 350,000 Scoville units compared to jalapeños' 2,500 to 8,000. Use them very sparingly on pizza, a little goes an incredibly long way.
How do you use habanero on pizza safely?
Remove the seeds and ribs to reduce heat, then slice paper-thin. Two or three thin slices per pizza is usually sufficient. Alternatively, infuse olive oil with habanero for a controllable drizzle of heat.
What goes well with habanero on pizza?
Habanero pairs best with pineapple, sweet corn, jalapeno, honey and bacon. Start with one or two of these rather than piling everything on: two or three toppings per pizza keeps each flavor distinct.