Fontina and Asparagus Pizza
Fontina is rich and savory where asparagus is fresh, and a shared earthy streak keeps the two pulling in the same direction.
A buttery, semi-soft Alpine cheese that melts into a silky, nutty layer of golden richness. Tender-crisp asparagus spears add a vibrant, grassy freshness and springtime elegance. On a Truffle Cream Sauce base, the sauce's earthy and aromatic character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with fontina and asparagus pizza?
Truffle Cream Sauce is the strongest match. Its earthy, aromatic and luxurious profile supports both fontina and asparagus without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with fontina and asparagus on pizza?
Mushrooms, speck and truffle each sit comfortably next to this combination. Keep it to a single addition so the fontina and asparagus pairing stays the star.