Eggplant and Roasted Garlic Pizza
The spongy flesh of eggplant absorbs the sweet, mellow allicin compounds of roasted garlic, creating a deeply savory vegetable combination with rich, caramelized depth.
Eggplant and roasted garlic is a Mediterranean-inspired pairing that creates remarkable depth from simple ingredients. Sliced eggplant, salted and roasted until golden, develops a creamy, almost meaty interior with crispy edges, while whole cloves of roasted garlic become sweet and spreadable, adding a mellow warmth. Together they form the base of a satisfying vegetarian pizza that can stand alongside any meat-topped counterpart.
Best Sauces for This Pairing
Frequently Asked Questions
Do I need to salt eggplant before using it on pizza?
Salting eggplant slices for 20 minutes draws out moisture and bitterness, resulting in a creamier texture and better flavor. Rinse and pat dry before roasting or adding to the pizza.
How do I roast garlic for pizza?
Cut the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast at 400F for 35 to 40 minutes until cloves are golden and squeeze out like butter.