Capocollo and Arugula Pizza
Capocollo and Arugula work together through a natural affinity of flavors — each ingredient amplifies what the other brings to the pizza.
Combining Capocollo with Arugula on pizza creates an irresistible combination. The pairing works especially well on San Marzano Red sauce, where both toppings can shine. This is a combination that appeals to both adventurous and traditional pizza lovers.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce should I use for Capocollo and Arugula pizza?
San Marzano Red works wonderfully with this combination, enhancing the flavors of both Capocollo and Arugula.
What cheese works best with Capocollo and Arugula?
Fresh mozzarella is always a safe bet, but fontina or a blend of Italian cheeses can add extra depth to the Capocollo and Arugula combination.