Burrata and Roasted Red Pepper Pizza
Burrata is rich where roasted red pepper is sweet and smoky, and a shared fresh streak keeps the two pulling in the same direction.
A luscious, cream-filled mozzarella that oozes rich, milky decadence across every slice. Sweet, smoky roasted red peppers add vibrant color and a charred, velvety sweetness. On a San Marzano Red Sauce base, the sauce's sweet and bright acidity character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with burrata and roasted red pepper pizza?
San Marzano Red Sauce is the strongest match. Its sweet, bright acidity and herbaceous profile supports both burrata and roasted red pepper without crowding them. Classic Basil Pesto is a good second choice if you want a different direction.
What else goes well with burrata and roasted red pepper on pizza?
Prosciutto, cherry tomatoes and fresh basil each sit comfortably next to this combination. Keep it to a single addition so the burrata and roasted red pepper pairing stays the star.