Brussels Sprouts and Pancetta Pizza
Brussels Sprouts is earthy and umami where pancetta is rich, and a shared savory streak keeps the two pulling in the same direction.
Charred, halved Brussels sprouts deliver a nutty crunch and savory depth to fall and winter pizzas. Italian cured pork belly that renders into tender, savory morsels of concentrated porky flavor. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with Brussels sprouts and pancetta pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both Brussels sprouts and pancetta without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with Brussels sprouts and pancetta on pizza?
Bacon, pecorino romano and balsamic glaze each sit comfortably next to this combination. Keep it to a single addition so the Brussels sprouts and pancetta pairing stays the star.