Brussels Sprouts and Lemon Zest Pizza
Brussels Sprouts is earthy, savory and umami where lemon zest is fresh and tangy, a contrast that keeps every bite interesting.
Charred, halved Brussels sprouts deliver a nutty crunch and savory depth to fall and winter pizzas. Bright lemon zest adds a fragrant citrus lift that awakens and freshens rich pizzas. On a Brown Butter-Sage Sauce base, the sauce's nutty and toasty character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with Brussels sprouts and lemon zest pizza?
Brown Butter-Sage Sauce is the strongest match. Its nutty, toasty and herbal profile supports both Brussels sprouts and lemon zest without crowding them. Classic Basil Pesto is a good second choice if you want a different direction.
What else goes well with Brussels sprouts and lemon zest on pizza?
Bacon, pecorino romano and balsamic glaze each sit comfortably next to this combination. Keep it to a single addition so the Brussels sprouts and lemon zest pairing stays the star.