Avocado and Shrimp Pizza
Avocado is rich and fresh where shrimp is savory and sweet, a contrast that keeps every bite interesting.
Creamy avocado slices add a rich, buttery freshness to pizza as a luxurious post-bake topping. Succulent, sweet shrimp bring a taste of the coast to pizza with delicate briny flavor and tender bite. On a Tomatillo Salsa Verde base, the sauce's tangy and bright character ties the two together. Both toppings peak in summer, which makes this a natural summer pizza.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with avocado and shrimp pizza?
Tomatillo Salsa Verde is the strongest match. Its tangy, bright and smoky profile supports both avocado and shrimp without crowding them. Calabrian Chili Oil Base is a good second choice if you want a different direction.
What else goes well with avocado and shrimp on pizza?
Sweet corn and cherry tomatoes all pair well with both toppings, so any of them can join without unbalancing the pizza. Add one rather than all of them: two or three toppings per pizza keeps each one distinct.