Arugula and Burrata Pizza
Arugula is herby where burrata is rich, and a shared fresh streak keeps the two pulling in the same direction. The affinity runs both ways, which is why this combination keeps showing up on serious pizza menus.
Peppery, crisp arugula adds a fresh, vibrant bite as a post-bake pizza topping. A luscious, cream-filled mozzarella that oozes rich, milky decadence across every slice. On a San Marzano Red Sauce base, the sauce's sweet and bright acidity character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with arugula and burrata pizza?
San Marzano Red Sauce is the strongest match. Its sweet, bright acidity and herbaceous profile supports both arugula and burrata without crowding them. Classic Basil Pesto is a good second choice if you want a different direction.
What else goes well with arugula and burrata on pizza?
Prosciutto pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the arugula and burrata pairing stays the star.