Fall
Warm, comforting pizzas featuring the rich flavors of autumn harvest.
Fall pizzas embrace the cozy, warming flavors of the autumn harvest with roasted squash, earthy mushrooms, and sweet figs. Brown butter sage sauce and caramelized onions add layers of depth that feel tailor-made for cool evenings. These pies capture the essence of the season in every golden, crispy bite.
Featured Toppings
Recommended Sauces
Frequently Asked Questions
What are the best fall pizza toppings?
The best fall pizza toppings include roasted butternut squash, earthy mushrooms, sweet figs, ripe pears, and fresh sage. These seasonal ingredients pair beautifully with brown butter sauce and creamy cheeses like Gorgonzola.
How do you roast squash for pizza?
Cut butternut squash into thin slices or small cubes, toss with olive oil and salt, and roast at 400 degrees Fahrenheit until tender and lightly caramelized, about 20 minutes. Let it cool slightly before adding to your pizza.