White Onion
VegetarianThinly sliced raw white onion adds a crisp, sharp bite that cuts through rich, cheesy pizza.
Raw white onion is a classic pizza shop topping that delivers a clean, sharp onion bite and satisfying crunch. Sliced into thin rings and added before baking, the edges caramelize while the centers retain some crisp texture, creating a range of flavors from sweet and mellow to sharp and pungent.
Flavor Profile
Season: all year
Best Sauces
Pairs Well With
Frequently Asked Questions
What type of onion is best for pizza?
White onions have a clean, sharp flavor that mellows when baked. Red onions add a sweeter, milder taste with attractive color. Yellow onions are a good all-purpose middle ground between the two.
Should onions be raw or cooked on pizza?
Both work well. Raw sliced onions soften and partially caramelize during baking, offering a range of textures. Sauteed onions provide a uniformly soft, sweet, mellow onion presence throughout.
What goes well with white onion on pizza?
White Onion pairs best with pepperoni, bell pepper, mushrooms and Italian sausage. Start with one or two of these rather than piling everything on: two or three toppings per pizza keeps each flavor distinct.