Pulled Pork and Bacon Pizza
Pulled Pork is sweet where bacon is rich, and a shared smoky and savory streak keeps the two pulling in the same direction.
Tender, slow-smoked pulled pork brings barbecue-inspired richness and deep smoky sweetness to pizza. Smoky, crispy bacon strips bring an unmistakable crunch and rich, salty depth to pizza. On a Gochujang Cream Sauce base, the sauce's spicy and sweet character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with pulled pork and bacon pizza?
Gochujang Cream Sauce is the strongest match. Its spicy, sweet and fermented profile supports both pulled pork and bacon without crowding them. Brown Butter-Sage Sauce is a good second choice if you want a different direction.
What else goes well with pulled pork and bacon on pizza?
Sweet corn and jalapeno all pair well with both toppings, so any of them can join without unbalancing the pizza. Add one rather than all of them: two or three toppings per pizza keeps each one distinct.