Prosciutto and Burrata Pizza
Prosciutto is savory where burrata is fresh, and a shared rich streak keeps the two pulling in the same direction. The affinity runs both ways, which is why this combination keeps showing up on serious pizza menus.
Delicate, dry-cured Italian ham that adds an elegant, silky layer of salt and sweetness. A luscious, cream-filled mozzarella that oozes rich, milky decadence across every slice. On a San Marzano Red Sauce base, the sauce's sweet and bright acidity character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with prosciutto and burrata pizza?
San Marzano Red Sauce is the strongest match. Its sweet, bright acidity and herbaceous profile supports both prosciutto and burrata without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with prosciutto and burrata on pizza?
Arugula pairs well with both toppings and can join without unbalancing the pizza. Keep it to a single addition so the prosciutto and burrata pairing stays the star.