Potato and Bacon Pizza
Potato is earthy where bacon is smoky and rich, and a shared savory streak keeps the two pulling in the same direction.
Thinly sliced potato bakes into crispy-edged, creamy rounds of starchy comfort. Smoky, crispy bacon strips bring an unmistakable crunch and rich, salty depth to pizza. On a White Garlic-Parmesan Cream Sauce base, the sauce's roasted garlic and nutty character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with potato and bacon pizza?
White Garlic-Parmesan Cream Sauce is the strongest match. Its roasted garlic, nutty and creamy profile supports both potato and bacon without crowding them. Vodka Cream Sauce is a good second choice if you want a different direction.
What else goes well with potato and bacon on pizza?
Rosemary, fontina and truffle each sit comfortably next to this combination. Keep it to a single addition so the potato and bacon pairing stays the star.