Fontina and Prosciutto Pizza
Fontina and prosciutto both lean rich and savory, so the pairing doubles down on what each does best instead of competing.
A buttery, semi-soft Alpine cheese that melts into a silky, nutty layer of golden richness. Delicate, dry-cured Italian ham that adds an elegant, silky layer of salt and sweetness. On a Truffle Cream Sauce base, the sauce's earthy and aromatic character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with fontina and prosciutto pizza?
Truffle Cream Sauce is the strongest match. Its earthy, aromatic and luxurious profile supports both fontina and prosciutto without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with fontina and prosciutto on pizza?
Mushrooms, speck and truffle each sit comfortably next to this combination. Keep it to a single addition so the fontina and prosciutto pairing stays the star.