Fennel and Lemon Zest Pizza
Fennel is sweet and herby where lemon zest is tangy, and a shared fresh streak keeps the two pulling in the same direction.
Thinly sliced fennel adds a delicate, anise-like sweetness that caramelizes beautifully. Bright lemon zest adds a fragrant citrus lift that awakens and freshens rich pizzas. On a Classic Basil Pesto base, the sauce's herbaceous and garlicky character ties the two together. The combination is fully vegetarian.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with fennel and lemon zest pizza?
Classic Basil Pesto is the strongest match. Its herbaceous, garlicky and nutty profile supports both fennel and lemon zest without crowding them. Calabrian Chili Oil Base is a good second choice if you want a different direction.
What else goes well with fennel and lemon zest on pizza?
Italian sausage, pecorino romano and ricotta each sit comfortably next to this combination. Keep it to a single addition so the fennel and lemon zest pairing stays the star.