Crab and Cherry Tomatoes Pizza
Crab is savory and rich where cherry tomatoes is fresh and tangy, and a shared sweet streak keeps the two pulling in the same direction.
Sweet, delicate crab meat brings a luxurious coastal flair to pizza with its tender, flaky texture. Blistered cherry tomatoes burst with bright, sweet-tart juice on every slice. On a San Marzano Red Sauce base, the sauce's sweet and bright acidity character ties the two together. Both toppings peak in summer, which makes this a natural summer pizza.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with crab and cherry tomatoes pizza?
San Marzano Red Sauce is the strongest match. Its sweet, bright acidity and herbaceous profile supports both crab and cherry tomatoes without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with crab and cherry tomatoes on pizza?
Sweet corn, lemon zest and scallion each sit comfortably next to this combination. Keep it to a single addition so the crab and cherry tomatoes pairing stays the star.