Capocollo and Mushrooms Pizza
Capocollo is rich and spicy where mushrooms is earthy and umami, and a shared savory streak keeps the two pulling in the same direction.
Thinly sliced capocollo brings a rich, peppery pork flavor with a beautiful marbling. Earthy, savory mushrooms add a meaty depth and woodsy aroma to pizza. On a Truffle Cream Sauce base, the sauce's earthy and aromatic character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with capocollo and mushrooms pizza?
Truffle Cream Sauce is the strongest match. Its earthy, aromatic and luxurious profile supports both capocollo and mushrooms without crowding them. San Marzano Red Sauce is a good second choice if you want a different direction.
What else goes well with capocollo and mushrooms on pizza?
Roasted red pepper, arugula and fontina each sit comfortably next to this combination. Keep it to a single addition so the capocollo and mushrooms pairing stays the star.