Broccolini and Chili Flakes Pizza
The bitter glucosinolates in broccolini are perceived as more complex and pleasant when paired with the endorphin-releasing capsaicin heat of chili flakes.
Broccolini and chili flakes create a simple but exciting vegetable-forward pizza topping. Charred broccolini florets develop a nutty, slightly bitter flavor with crispy edges, while a generous scattering of red chili flakes brings a persistent, warming heat. This combination transforms a humble green vegetable into something genuinely exciting and works especially well with garlic, lemon, and a drizzle of good olive oil.
Best Sauces for This Pairing
Frequently Asked Questions
How should I prepare broccolini for pizza?
Blanch broccolini briefly, then toss with olive oil, salt, and garlic before adding to the pizza. The high oven heat will char the tips for added flavor and texture.
What can I substitute for broccolini?
Regular broccoli florets, broccolette, or rapini all work well. Rapini brings additional bitterness that pairs particularly nicely with the chili heat.