Bacon and Avocado Pizza
Bacon is smoky and savory where avocado is fresh, and a shared rich streak keeps the two pulling in the same direction.
Smoky, crispy bacon strips bring an unmistakable crunch and rich, salty depth to pizza. Creamy avocado slices add a rich, buttery freshness to pizza as a luxurious post-bake topping. On a Tomatillo Salsa Verde base, the sauce's tangy and bright character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with bacon and avocado pizza?
Tomatillo Salsa Verde is the strongest match. Its tangy, bright and smoky profile supports both bacon and avocado without crowding them. San Marzano Red Sauce is a good second choice if you want a different direction.
What else goes well with bacon and avocado on pizza?
Jalapeno and sweet corn all pair well with both toppings, so any of them can join without unbalancing the pizza. Add one rather than all of them: two or three toppings per pizza keeps each one distinct.