Avocado and Bacon Pizza
Avocado is fresh where bacon is smoky and savory, and a shared rich streak keeps the two pulling in the same direction.
Creamy avocado slices add a rich, buttery freshness to pizza as a luxurious post-bake topping. Smoky, crispy bacon strips bring an unmistakable crunch and rich, salty depth to pizza. On a Tomatillo Salsa Verde base, the sauce's tangy and bright character ties the two together.
Best Sauces for This Pairing
Frequently Asked Questions
What sauce goes best with avocado and bacon pizza?
Tomatillo Salsa Verde is the strongest match. Its tangy, bright and smoky profile supports both avocado and bacon without crowding them. White Garlic-Parmesan Cream Sauce is a good second choice if you want a different direction.
What else goes well with avocado and bacon on pizza?
Sweet corn and jalapeno all pair well with both toppings, so any of them can join without unbalancing the pizza. Add one rather than all of them: two or three toppings per pizza keeps each one distinct.