Nutty
Warm, toasty pizzas featuring walnuts, pistachios, pine nuts, and nutty brown butter.
Nutty pizzas bring a warm, toasty dimension that adds both flavor and textural contrast. Crushed pistachios, toasted walnuts, pine nuts, and brown butter sauce all contribute a satisfying crunch and rich nuttiness that elevates cheese and vegetable combinations into something truly memorable.
Featured Toppings
Recommended Sauces
Nutty Pizzas
Mortadella Pistachio
Pistachio Pesto Sauce
“A Sicilian dream of silky mortadella, pistachio pesto, and luscious burrata.”
Brown Butter Brie & Walnut
Brown Butter-Sage Sauce
“This plant-forward pizza starts with Brown Butter Sage sauce and tops it with Brie, Walnut, Pear, and Arugula finished with a drizzle of Honey, delivering a upscale experience suited to crisp autumn evenings.”
Pistachio Beet & Goat Cheese
Pistachio Pesto Sauce
“This sophisticated pizza combines the richness of Pistachio Pesto sauce with Roasted Beet, Goat Cheese, Pistachio, and Arugula finished with a drizzle of Balsamic Glaze, creating a wholesome treat perfect for cozy fall nights.”
Pesto Cauliflower & Pine Nut
Classic Basil Pesto
“Pesto Basil sauce meets Roasted Cauliflower, Pine Nuts, Lemon Zest, and Parmesan in this rustic, plant-forward pizza. A standout choice for cozy fall nights.”
Brown Butter Cauliflower & Caper
Brown Butter-Sage Sauce
“Layered with Roasted Cauliflower, Capers, Lemon Zest, and Pine Nuts atop Brown Butter Sage sauce, this refined pie delivers vibrant satisfaction for cozy fall nights.”
Frequently Asked Questions
Should nuts be toasted before adding to pizza?
Toasting nuts before adding them to pizza intensifies their flavor and improves texture. A quick toast in a dry pan or the oven brings out natural oils. Add delicate nuts like pine nuts after baking to prevent burning.
What nuts work best on pizza?
Pistachios, walnuts, and pine nuts are the most popular pizza nuts. Pistachios pair with mortadella and pesto, walnuts with blue cheese and pear, and pine nuts with basil pesto and roasted vegetables.